Chicken 65 Recipe In Malayalam

Introduction

Chicken 65 is a popular and tasty dish from South India. It is a spicy, deep-fried chicken dish that originated in the city of Chennai in Tamil Nadu. The dish is believed to have been invented in the mid-1960s for a restaurant called Buhari. The dish consists of bite-sized pieces of chicken marinated in a spiced batter and deep-fried. It is usually served as an appetizer or starter, but can also be served as a main course. The dish is popular throughout India and is served in most restaurants and roadside eateries.

Ingredients

This recipe calls for the following ingredients:

3 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup plain yogurt
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon turmeric
Salt to taste
1/2 cup all-purpose flour
Oil for deep-frying

Instructions

To make the chicken 65, begin by combining the yogurt, garlic paste, ginger paste, chili powder, garam masala, coriander, cumin, black pepper, lemon juice, turmeric, and salt in a large bowl. Mix the ingredients together until they are well-combined. Add the chicken pieces to the bowl and mix until the chicken is evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

Once the chicken has marinated, remove it from the refrigerator and add the all-purpose flour to the bowl. Mix until the chicken is evenly coated with the flour. Heat the oil in a large skillet or wok over medium-high heat. Carefully add the chicken pieces to the hot oil and fry until they are golden brown and cooked through, about 8 minutes.

Remove the chicken from the skillet and drain on a paper towel-lined plate. Serve the chicken 65 hot with your favorite dipping sauce, such as ketchup or chutney.

Nutrition

This recipe for chicken 65 yields 4 servings. Each serving contains approximately 300 calories, 16 grams of fat, and 26 grams of protein. It is a good source of vitamins A and C, and minerals such as iron, calcium, and magnesium. However, due to the high fat content, it is best to enjoy this dish in moderation.

Conclusion

Chicken 65 is a popular and flavorful dish from South India. It is made with bite-sized pieces of chicken that are marinated and then deep-fried until golden and crispy. The dish is typically served as an appetizer or starter, but can also be served as a main course. It is high in fat, so it is best to enjoy it in moderation. But if you're looking for a delicious and unique dish to add to your next meal, give this Chicken 65 recipe a try!