Chhole Bhature Recipe Nisha Madhulika

Ingredients

Chhole Bhature is a popular North Indian dish that is popularly served as a breakfast meal. It is a combination of bhature (deep-fried leavened bread) and chhole (spicy chickpeas). The recipe given below is from Nisha Madhulika, a popular Indian food blogger. Here are the ingredients you need for preparing Chhole Bhature:

Chickpeas – 2 cups
Onion – 2, chopped
Tomato – 1, chopped
Ginger-Garlic paste – 1 teaspoon
Coriander powder – 1 teaspoon
Red chilli powder – 1 teaspoon
Cumin powder – 1 teaspoon
Garam masala – 1 teaspoon
Amchur powder (dried mango powder) – 1 teaspoon
Salt – as per taste
Oil – 2 tablespoons
Bhature – 4-5 pieces

Instructions

Soak the chickpeas overnight or for 8-10 hours. Rinse and pressure cook the chickpeas with enough water for 3-4 whistles. Heat 2 tablespoons of oil in a pan and add the chopped onions. Fry the onions till they turn golden brown. Add the chopped tomato and fry till the tomatoes become soft and mushy. Add the ginger-garlic paste, coriander powder, red chilli powder, cumin powder, garam masala and amchur powder. Fry for a few minutes and then add the boiled chickpeas. Add salt as per taste and mix well. Cook the chana for 8-10 minutes and then turn off the flame. Heat a pan and add oil for deep frying the bhature. Fry the bhature on a medium flame till they are golden brown and crispy. Serve hot with the chana and enjoy!

Nutrition

Chhole Bhature is a high calorie dish. One serving of Chhole Bhature contains approximately 535 calories. It is a good source of protein and carbohydrates. It also contains dietary fiber, vitamins and minerals. The dish is high in fat, so it is best to be consumed in moderation. It is best to avoid deep-frying the bhature in large amounts of oil for health reasons. If you are looking for a healthy alternative, you can bake the bhature instead.

Serving Suggestions

Chhole Bhature is best served hot with a dollop of butter, sliced onion, lemon wedges and green chutney. You can also serve it with raita, pickle and a cup of tea. The dish can be served as a breakfast meal or as an evening snack. It is a great party dish and can be served to both vegetarian and non-vegetarian guests.

Conclusion

Chhole Bhature is a delicious North Indian dish that is popularly served as breakfast or an evening snack. The dish is a combination of chhole (spicy chickpeas) and bhature (deep-fried leavened bread). The recipe given by Nisha Madhulika is easy to follow and the dish can be prepared in a few simple steps. The dish is quite high in calories, so it should be consumed in moderation. Serve the dish hot with a dollop of butter and lemon wedges and enjoy!