Delicious Cheesecake with Lotus Biscuit Base

Cheesecake is a dessert loved by many. It can come in many shapes and flavors, but the most popular one is the classic one with a lotus biscuit base. This recipe is easy to make and will make your home smell amazing.

Ingredients

200 grams digestive biscuits
100 grams butter
1 teaspoon sugar
250 grams cream cheese
100 grams sugar
4 eggs
1 teaspoon vanilla extract
200 ml cream

Instructions

Preheat the oven to 180 degrees Celsius.
Mix together the digestive biscuits, butter and 1 teaspoon of sugar until it resembles a crumbly mixture. Press the mixture into the bottom of a greased cake tin.
Using an electric mixer, beat together the cream cheese and 100 grams of sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and cream and mix until everything is combined.
Pour the mixture into the cake tin and bake in the oven for 30 minutes.
Allow to cool and serve.

Nutrition

This cheesecake is a delicious treat but it is also high in calories and fat. Per serving, it contains approximately 535 calories and 31 grams of fat. It also contains 41 grams of carbohydrates and 8.3 grams of protein. So it is best to enjoy this as an occasional treat.

Tips & Tricks

If you don't have digestive biscuits, you can use any type of biscuit or cookie that you like. You can also add some chopped nuts or chocolate chips to the biscuit mixture for some extra flavor and texture. For a lighter version of this recipe, you can replace the cream with low-fat yogurt or low-fat cream cheese.

This cheesecake with lotus biscuit base is easy to make and perfect for any occasion. It's sure to be a hit with family and friends. Enjoy!