How to Make Seafood Risotto

Ingredients

Making seafood risotto is a fun and delicious way to enjoy seafood. To make seafood risotto, you will need the following ingredients:

1 tablespoon of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of Arborio rice
4 cups of fish or chicken stock
1/2 cup of white wine
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/2 cup of freshly grated Parmesan cheese
1/2 cup of frozen peas
1/2 pound of cooked shrimp
1/2 pound of cooked crab meat
2 tablespoons of butter
Salt and pepper to taste

Instructions

To make seafood risotto, heat a large skillet over medium heat. Add the olive oil and then add the chopped onion and garlic. Cook the onion and garlic until the onion is soft and translucent. Add the Arborio rice and stir to combine. Cook the rice for a few minutes, stirring constantly. Add the stock, white wine, thyme, and oregano. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the risotto for about 18 minutes, stirring frequently, until the rice is cooked through. Add the Parmesan cheese, frozen peas, cooked shrimp, and cooked crab meat. Stir to combine. Taste the risotto and add salt and pepper as necessary. Finally, add the butter and stir to combine. Serve the risotto hot.

Nutrition

This seafood risotto recipe is a delicious and nutritious meal. Each serving of the risotto has approximately 441 calories, 25 grams of fat, 28 grams of carbohydrates, and 37 grams of protein. It also contains a good amount of dietary fiber and iron. This risotto is a great option for those looking for a healthy and satisfying meal.

Serving Suggestions

This seafood risotto is a great main course for a dinner party or special occasion. It pairs well with a simple green salad or steamed vegetables. You can also serve it with a crusty bread or garlic bread. This risotto is also a great way to use up any leftover seafood you may have in the refrigerator.

Conclusion

Seafood risotto is a delicious and nutritious meal that is easy to make. It's a great way to use up leftover seafood, and it's sure to be a hit at any dinner party or special occasion. With the right ingredients and a few simple steps, you can easily make this tasty dish at home. Enjoy!