Best Sausages For Curried Sausages

Ingredients

To make curried sausages you will need a selection of sausages, such as pork, beef, chicken, or vegetarian sausages. You will also need a selection of vegetables, such as onions, peppers, mushrooms, and carrots. For the spices and herbs, you will need curry powder, garlic, cumin, turmeric, and coriander. Finally, you will need some oil for cooking, such as olive oil or vegetable oil.

Instructions

To start, heat the oil in a large skillet over medium heat. Once the oil is hot, add the onions and peppers and cook for a few minutes until the vegetables are softened. Then add the garlic, curry powder, cumin, turmeric, and coriander and cook for another minute or two. Now add the sausages and cook for about 10 minutes, or until the sausages are cooked through. Lastly, add the mushrooms and carrots and cook for another 5 minutes.

Serving

Once the curried sausages are cooked, you can serve them hot with some steamed rice, or you can serve them cold as part of a salad. You can also add some yogurt or chutney if you like.

Nutrition

Curried sausages are a nutritious and delicious meal. The sausages provide protein and the vegetables provide a range of vitamins and minerals. The spices and herbs also provide a range of health benefits, including anti-inflammatory properties and the potential to boost the immune system.

Tips

For a healthier version of curried sausages, you can use leaner sausages and reduce the amount of oil you use. You can also add some pulses, such as lentils or chickpeas, to increase the fibre content.