Best Ever Moist Carrot Cake Recipe

Carrot cake is one of those classic cakes that everyone loves. When made correctly, it is moist, fluffy, and full of flavor. If you are looking for the perfect carrot cake recipe, you have come to the right place! This best ever moist carrot cake recipe is sure to be a hit, and it is incredibly easy to make. Here's everything you need to know to make the best carrot cake ever!

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon salt
4 large eggs
1 ½ cups granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 cups grated carrots
1 cup chopped walnuts, optional

Instructions

Preheat oven to 350°F and grease two 9-inch round cake pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a separate large bowl, beat eggs until light and fluffy. Add sugar and beat until well combined. Add oil and vanilla extract and beat until combined. Add wet ingredients to dry ingredients and mix until just combined. Fold in grated carrots and walnuts, if using.

Divide batter between prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow cakes to cool in the pans for 10 minutes, then carefully remove from the pans and transfer to a wire rack to cool completely.

Nutrition

This moist carrot cake is packed with flavor and nutrition. Each serving contains approximately 270 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is a great way to get some extra veggies in your diet, and it is sure to be a hit with the whole family.

This best ever moist carrot cake recipe is perfect for birthdays, holidays, or just because. It is easy to make, and the flavor is unbeatable. It is sure to be a hit with everyone who tries it!