Delightful and Delicious DQ Ice Cream Cake Kit Kat

It’s hard to find a more delightful and delicious treat than a DQ Ice Cream Cake Kit Kat. This indulgent and creamy dessert is a perfect way to satisfy your sweet tooth. It also makes an excellent choice for any special occasion. Whether you're hosting a birthday party, family reunion, or any other gathering, this delicious treat will definitely be a hit with everyone.

Ingredients

To make your own DQ Ice Cream Cake Kit Kat, you'll need the following ingredients:

• 1 quart of softened vanilla ice cream
• 4 Kit Kat candy bars, chopped
• 1/4 cup of caramel sauce
• 1/4 cup of hot fudge sauce
• 1/4 cup of sliced almonds
• 1/2 cup of crushed pretzels
• 1/4 cup of white chocolate chips
• Whipped cream, optional

Instructions

Making your own DQ Ice Cream Cake Kit Kat is surprisingly easy and can be done in just a few simple steps.

1. Begin by lining a 9-inch springform pan with parchment paper.
2. Spread the softened ice cream into the pan and freeze for 2-3 hours, or until the ice cream is completely frozen.
3. Remove the ice cream from the freezer and top with the chopped Kit Kat candy bars, caramel sauce, hot fudge sauce, sliced almonds, crushed pretzels, and white chocolate chips.
4. Cover with aluminum foil and freeze for at least 4 hours, or overnight.
5. Once frozen, remove the cake from the freezer and let thaw for 15-20 minutes before slicing and serving.
6. Top with whipped cream, if desired.

Nutrition

This DQ Ice Cream Cake Kit Kat is definitely a treat that's not for the calorie-conscious. Each generous slice contains approximately 590 calories, 33 grams of fat, 64 grams of carbohydrates, and 6 grams of protein.

It's also a good source of calcium, with 16% of the daily recommended value per slice. However, it's also high in sodium, with 20% of the daily recommended value per slice.