Best Double Fudge Chocolate Cake Recipe
Best Double Fudge Chocolate Cake Recipe
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Ingredients
- ½ cup butter, melted
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 cup semi-sweet chocolate chips
- ½ cup semi-sweet chocolate chips (for topping)
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt; stir into the creamed mixture alternately with the milk. Fold in the 1 cup of chocolate chips.
Spread evenly into the prepared pan. Sprinkle top with the remaining ½ cup of chocolate chips. Bake for 25 to 30 minutes in the preheated oven, until the top is set. Cool completely before serving.
Nutrition
This double fudge chocolate cake recipe is sure to be a hit with everyone. It is rich, decadent and full of flavor, making it the perfect dessert for any occasion. This cake is also surprisingly high in some nutrients, making it a great choice if you are looking for a healthier alternative to traditional cakes. One serving of this cake contains approximately 320 calories, 13 grams of fat, 41 grams of carbohydrates, and 6 grams of protein.
In addition to being a delicious treat, this cake is also a great source of fiber, iron, and calcium. It is also low in sodium and cholesterol, making it an ideal choice for those looking for a healthier dessert option. So, if you are looking for a decadent and delicious chocolate dessert, this double fudge chocolate cake recipe is the perfect choice.