The Best Chole Bhature In Amritsar

Are you looking for the best Chole Bhature in Amritsar? Then you’re in the right place! This classic North Indian dish is full of flavor and is a must-have for any foodie. Chole Bhature is one of the most popular street foods in India, and Amritsar has some of the best.

What is Chole Bhature?

Chole Bhature is a classic North Indian dish that consists of chickpeas (chole) cooked in a thick, spicy gravy and served with fried leavened bread (bhature). It is typically topped with a generous amount of chopped onions, green chilies, and fresh coriander. The combination of the spicy gravy and the fluffy bhature is a match made in heaven!

Ingredients

For the Chole:
- 2 cups of chickpeas
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 2 teaspoons of coriander powder
- 1 teaspoon of red chili powder
- 1 teaspoon of amchur (dried mango powder)
- 1 teaspoon of garam masala
- 2 tablespoons of tomato paste
- 2 tablespoons of freshly chopped coriander leaves
- Salt to taste

For the Bhature:
- 2 cups of all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 2 tablespoons of vegetable oil
- Water as needed
- Oil for deep frying

Instructions

For the Chole:
1. Soak the chickpeas overnight in water.
2. Drain the water and transfer the chickpeas to a pressure cooker.
3. Add enough water to cover the chickpeas and pressure cook for 3-4 whistles.
4. Heat the oil in a heavy-bottomed pan over medium heat.
5. Add the cumin seeds and sauté until they start to sizzle.
6. Add the coriander powder, red chili powder, amchur, and garam masala and sauté for a few seconds.
7. Add the cooked chickpeas and stir to coat with the spices.
8. Add the tomato paste, freshly chopped coriander leaves, and salt to taste and stir to combine.
9. Simmer for 10-15 minutes until the gravy has thickened.

For the Bhature:
1. Combine the all-purpose flour, sugar, baking powder, baking soda, and vegetable oil in a bowl.
2. Slowly add water while kneading to make a soft dough.
3. Cover the dough with a damp cloth and allow it to rest for 15 minutes.
4. Divide the dough into small balls.
5. Heat the oil in a deep fryer or heavy-bottomed pan over medium heat.
6. Flatten each ball of dough into discs and carefully lower them into the hot oil.
7. Fry the bhature until golden and crisp on both sides.
8. Serve the Chole Bhature with a generous topping of chopped onions, green chilies, and freshly chopped coriander leaves.

Nutrition

Chole Bhature is a delicious and nutritious dish. A single serving of Chole Bhature contains approximately 330 calories and is a good source of dietary fiber, protein, and iron. The chickpeas in the Chole are high in fiber and are known to be beneficial for heart health. The bhature is high in carbohydrates and provides a good source of energy.

Conclusion

Chole Bhature is a classic North Indian dish that is sure to tantalize your taste buds! It is a popular street food in India and Amritsar has some of the best. Whether you’re a foodie or just looking for a delicious and nutritious meal, Chole Bhature is sure to hit the spot! So, what are you waiting for? Head to Amritsar and try out the best Chole Bhature in town!