BBC Lemon Drizzle Cake Mary Berry

Lemon Drizzle Cake is a classic British cake that is light and zesty with a delicious lemony syrup drizzled on top. It’s a classic recipe that has been around for years and is a firm favourite with many. This recipe is from the queen of baking, Mary Berry. Her version of the classic lemon drizzle cake is sure to be a hit, and you will not be disappointed.

Ingredients

225g (8 oz) butter, softened
225g (8 oz) caster sugar
4 large eggs
175g (6 oz) self raising flour
Grated zest of 2 lemons
3 tablespoons milk
For the syrup:
85g (3 oz) granulated sugar
Juice of 2 lemons

Instructions

Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 900g (2lb) loaf tin with baking parchment. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the flour, lemon zest and milk and beat until the mixture is smooth and creamy. Spoon the mixture into the prepared tin and spread evenly. Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack.

To make the syrup, put the sugar and lemon juice in a small pan and heat gently, stirring all the time, until the sugar has dissolved. Prick the top of the cake all over with a skewer and pour the warm syrup over the cake. Leave to cool completely before serving.

Nutrition

This Lemon Drizzle Cake is full of goodness and makes a great snack or dessert. It contains a good amount of protein, which helps to keep our muscles and bones healthy. The sugar and butter provide us with energy, and the lemons provide us with Vitamin C, which helps to keep our immune systems strong. The cake also contains a small amount of dietary fibre, which is important for keeping our digestive systems healthy. All in all, this cake is a delicious treat with a good balance of vitamins and minerals.

Serving Suggestions

This Lemon Drizzle Cake is best served warm with a dollop of cream or ice cream. It is also delicious served with a cup of tea or coffee. If you have any leftovers, you can store them in an airtight container for up to three days.

Conclusion

This classic Mary Berry recipe for Lemon Drizzle Cake is sure to become a family favourite. It is easy to make and is full of flavour. With its light and zesty taste, it's perfect for a special occasion or just a treat. Enjoy!