Delicious Madeira Cake Recipe From BBC Good Food

Ingredients

This Madeira Cake recipe comes from the BBC Good Food website. To make this delectable cake, you'll need: 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 2 teaspoons baking powder, 4 tablespoons milk, and 2 tablespoons of apricot jam. Additionally, you can add some zest of lemon and orange for a citrusy flavor.

Instructions

Preheat your oven to 180°C/350°F/Gas 4. Grease and line a 20cm round cake tin. Beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift the flour and baking powder into the mixture and fold in. Add the milk and jam and mix well. Finally, stir in the zest of lemon and orange, if desired. Pour the mixture into the prepared cake tin and bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool in the tin before turning out onto a wire rack.

Serving Suggestion

This Madeira cake is delicious served simply with a cup of tea or coffee. You can also dress it up for special occasions by spreading a layer of apricot jam over the top of the cake and adding a dusting of icing sugar. Alternatively, you could serve the cake with a dollop of whipped cream, a scoop of ice cream or a dollop of clotted cream.

Nutrition

This Madeira cake recipe contains approximately 667 calories per serving. It also contains 30g of fat, 74g of carbohydrates, and 12g of protein. The cake is a good source of dietary fiber, vitamin B6, and iron. However, it is high in sugar, so it should be enjoyed in moderation.

Conclusion

This classic Madeira Cake recipe from BBC Good Food is sure to be a hit with your family and friends. The combination of butter, sugar, flour, eggs, and milk creates a deliciously moist and light cake that is both simple to make and delightful to eat. Whether you choose to enjoy it plain or dress it up for special occasions, this Madeira Cake recipe is sure to become a favorite in your household.