Delicious Banana Bread Recipe For Small Loaf Pans

Banana bread is a classic comfort food, and one of the most delicious recipes to make. It is ideal for a snack or as a dessert. This recipe is specifically designed for small loaf pans and is sure to be a hit with your family and friends. To make this classic treat, you will need a few simple ingredients and a little bit of time.

Ingredients

3 ripe, mashed bananas
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/3 cup of vegetable oil
3/4 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
1/2 cup of chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease two small loaf pans with butter or non-stick cooking spray. In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a separate bowl, mix together the mashed bananas, vegetable oil, sugar, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Stir in the walnuts, if desired.

Divide the batter evenly into the two prepared pans. Bake for about 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe yields two small loaves, and each loaf contains approximately 565 calories. It also provides 24g of fat, 74g of carbohydrates, and 7g of protein. It also contains 31g of sugar and 2g of fiber. Banana bread is a great source of energy, and it is a much healthier option than many other desserts.

With this delicious banana bread recipe for small loaf pans, you can enjoy a classic treat without having to make a full-sized loaf. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy!