Banana Bread Muffins Recipe Vegan

If you're looking for a delicious vegan treat that is easy to make, look no further than this banana bread muffin recipe! This vegan version of the classic dessert combines the sweet taste of bananas with the nutty flavor of walnuts, making it the perfect snack or breakfast treat. The recipe is simple to follow and requires only a few ingredients, so you can whip up a batch in no time. Plus, this recipe is also gluten-free and can be made with any type of non-dairy milk that you prefer. So, if you're looking for a tasty way to enjoy a vegan treat, try this banana bread muffin recipe!

Ingredients

3 ripe bananas
1/2 cup finely chopped walnuts
1/2 cup vegan-friendly baking mix
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup non-dairy milk

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mash the bananas until they are smooth.
Add the walnuts, baking mix, cinnamon, nutmeg, baking powder, and baking soda to the mashed bananas and mix until combined.
Slowly add the non-dairy milk and mix until the ingredients are just combined.
Grease a muffin tin with vegan-friendly cooking spray or oil.
Fill each muffin tin with the batter until it is just over the top of the tin.
Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for 10 minutes before serving.

Nutrition

Each muffin contains approximately 160 calories, 7 grams of fat, 22 grams of carbohydrates, 3 grams of protein, and 2 grams of dietary fiber. They are also a good source of iron and are low in sugar. If you're looking to reduce the sugar content, you can reduce the amount of non-dairy milk used in the recipe.

Serving Suggestions

These banana bread muffins are delicious on their own, but you can also top them with a scoop of vegan-friendly ice cream or a dollop of vegan-friendly yogurt. You can also enjoy them with a cup of coffee or tea for a delicious and satisfying snack. If you're feeling extra indulgent, you can top them with melted vegan-friendly chocolate chips or a drizzle of vegan-friendly caramel sauce.

Storage

Once the muffins have cooled completely, you can store them in an airtight container or zip-top bag at room temperature for up to 3 days. Alternatively, you can store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply microwave for 10 seconds or place in a 350-degree Fahrenheit oven for 5 minutes.

This vegan-friendly banana bread muffin recipe is a delicious way to enjoy a sweet treat without compromising your dietary preferences. With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious muffins in no time. Enjoy!