Baking Bacon In Oven On Parchment Paper

Ingredients

Bacon is a great addition to many recipes, but it can be difficult to cook in a way that ensures it is evenly cooked and crispy. Baking bacon in the oven on parchment paper is one of the best and easiest ways to make delicious bacon. To bake bacon in the oven on parchment paper, you will need four ingredients: bacon, parchment paper, an oven, and a baking sheet.

The bacon should be thick-cut and preferably uncured. Un-cured bacon is bacon that has not been soaked in a brine solution or treated with smoke, which makes it healthier and more natural than cured bacon. You will also need parchment paper, which is a non-stick and non-toxic paper that can withstand high temperatures in the oven.

Instructions

Start by preheating your oven to 400°F (204°C). Line a baking sheet with parchment paper, then place the bacon on the paper in a single layer. If the bacon is overlapping, it will not cook evenly. Place the baking sheet in the oven and bake the bacon for 15-20 minutes, depending on how thick it is and how crispy you want it. Check the bacon after 15 minutes and flip it over if necessary.

Once the bacon is cooked to your liking, remove it from the oven and place it on a paper towel-lined plate to absorb the excess grease. You can also use a fork and knife to hold the bacon in place while you pour the grease off of the baking sheet. Let the bacon cool for a few minutes before serving.

Nutrition

Bacon is a high-fat, high-cholesterol food that is not recommended for people on a healthy diet. However, if you are going to eat bacon, baking it on parchment paper is one of the healthier ways to prepare it. Bacon cooked this way will have less fat and cholesterol than bacon cooked in a skillet.

In terms of nutrition, one slice of bacon cooked this way contains about 90 calories, 7g of fat, 2g of saturated fat, 20mg of cholesterol, and 300mg of sodium. It also provides some protein and a small amount of iron.

Conclusion

Baking bacon in the oven on parchment paper is an easy and delicious way to make crispy bacon. It is healthier than frying bacon in a skillet and can be done in just a few minutes. All you need is bacon, parchment paper, an oven, and a baking sheet. Preheat the oven to 400°F (204°C), line a baking sheet with parchment paper, and bake the bacon for 15-20 minutes. Once cooked, remove the bacon from the oven and let it cool before serving.