Best Mutton Biryani In Hyderabad

Hyderabadi Mutton Biryani is one of the most famous Indian dishes. It is a delicious blend of spices, herbs, and succulent mutton cooked in basmati rice. It is a royal dish that has a rich history and is popular all over the world. It is a favorite among Hyderabadi locals, and many people travel from far and wide to enjoy the best Mutton Biryani in Hyderabad.

Ingredients

To prepare the best Mutton Biryani, you need the following ingredients: 1 kg of mutton, 4 cups of basmati rice, 1 onion, 1 teaspoon of cumin powder, 2 tablespoons of red chili powder, 1 teaspoon of garam masala, 2 tablespoons of ginger-garlic paste, 2 tablespoons of lemon juice, 2 teaspoons of coriander powder, 2 tablespoons of curd, 2 tablespoons of oil, 1 teaspoon of turmeric powder, 2 pieces of cinnamon, 8-10 cloves, 4-5 cardamom, salt to taste, and 4 tablespoons of chopped coriander leaves.

Instructions

To prepare the best Mutton Biryani in Hyderabad, take a pot and heat oil in it. Add the cumin seeds and let them sputter. Then add the chopped onion and fry until golden brown. Add the ginger-garlic paste and fry until the raw smell disappears. Add the mutton and fry for 5 minutes. Add the red chili powder, turmeric powder, coriander powder, garam masala, and curd. Mix everything well and cook the mutton until it is tender.

Meanwhile, soak the basmati rice in water for 30 minutes. Heat a pot of water and add the cinnamon, cloves, cardamom, and salt. When the water boils, add the soaked basmati rice to it and cook until it is 80% done. Drain the excess water and keep aside.

Now take a deep pot and layer it with the cooked mutton and then the cooked rice. Sprinkle chopped coriander leaves, lemon juice, and oil over the top. Cover the pot and cook on low heat for 15 minutes. The best Mutton Biryani in Hyderabad is ready. Serve hot with raita or kachumber.

Nutrition

Mutton Biryani is rich in nutrients, as it contains a variety of ingredients. It is high in protein, as it contains mutton, which is a good source of protein. It also contains carbohydrates, as it is made with basmati rice. It also contains minerals such as iron, magnesium, and zinc. It also has vitamins such as vitamin A, vitamin B6, and vitamin B12. Additionally, it contains dietary fiber, which is beneficial for digestion.

Conclusion

Mutton Biryani is a delicious and nutritious dish that is a favorite among Hyderabadi locals and many people across the globe. It is a royal dish that is full of flavor and is sure to tantalize your taste buds. It is easy to prepare and can be served with raita or kachumber. So, if you are looking to experience the best Mutton Biryani in Hyderabad, then you should definitely give this recipe a try.