How To Make Egg Tart Portuguese

Egg tart Portuguese is a traditional Portuguese dessert that is very popular in Portugal. It is a simple yet flavorful dessert that is easy to make and can be served with a variety of accompaniments. The egg tart consists of a sweet pastry crust filled with a custard-like filling that is made with eggs and milk. It is flavored with lemon zest and a little bit of sugar. The result is a deliciously creamy and sweet tart that is perfect for any occasion.

Ingredients

3 eggs
2 cups milk
1/2 cup sugar
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup butter, melted
1/3 cup water
1 teaspoon vanilla extract

Instructions

Making the Dough

In a medium bowl, whisk together the flour, salt, and cinnamon. Add the melted butter and mix until the mixture resembles coarse crumbs. Slowly add the water and mix until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

Making the Filling

In a medium saucepan, whisk together the eggs, milk, sugar, lemon zest, and salt. Heat the mixture over medium heat and whisk constantly until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.

Assembling the Egg Tart

Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with butter. Remove the dough from the refrigerator and roll out on a lightly floured surface. Cut out 12 circles of dough and press each one into the muffin tin. Fill each cup with the filling and bake for 20 to 25 minutes, or until the edges of the dough are golden brown. Let cool before serving.

Nutrition

One egg tart Portuguese has approximately 210 calories, 9 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It also contains a significant amount of calcium and iron. Egg tart Portuguese is an indulgent dessert, so it should be enjoyed in moderation.