Andhra Style Prawn Curry Recipe

Introduction

Andhra style prawn curry is one of the most popular seafood dishes from the state of Andhra Pradesh in India. It is a flavorful and spicy dish cooked with prawns, spices, and herbs. The dish is cooked in a tomato based gravy and is usually served with steamed rice or any other Indian bread. It is a simple and easy dish to make and can be prepared in a matter of minutes. The dish can be served as a main dish or as a side dish along with other dishes. This curry has a unique flavor and can be enjoyed by everyone.

Ingredients

The ingredients needed to make this delicious Andhra style prawn curry are:

- 500 grams of prawns
- 2 onions
- 2 tomatoes
- 2 green chillies
- 1 teaspoon of cumin seeds
- 2 tablespoons of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chilli powder
- 2 tablespoons of oil
- Salt to taste

Instructions

To make this Andhra style prawn curry, heat oil in a pan and add the cumin seeds. Once the seeds start to crackle, add the chopped onions and fry until they are golden brown. Now add the chopped tomatoes and green chillies and fry for a few minutes. Add the prawns to the pan and fry for a few minutes until they are cooked. Add the coriander powder, garam masala, red chilli powder and salt to taste. Mix all the ingredients together and cook for a few minutes. Finally, add some water and let the curry simmer for 10-15 minutes until the gravy thickens.

Serving

This Andhra style prawn curry can be served with steamed rice or with any Indian bread such as chapatti or naan. It can also be served as a side dish along with other dishes. This curry can be enjoyed either hot or cold.

Nutrition

This Andhra style prawn curry is a nutritious and healthy dish that is full of proteins and vitamins. Prawns are a good source of protein and are also a great source of omega-3 fatty acids. Onions and tomatoes are rich in vitamins and minerals. This dish also contains a good amount of healthy fats from the oil used in cooking. It is a low-calorie dish that can be enjoyed without any guilt.

Conclusion

Andhra style prawn curry is a delicious and flavorful dish that is easy to make and can be enjoyed by everyone. It is a nutritious dish that is full of proteins and vitamins and can be served with steamed rice or any Indian bread. It is a low-calorie dish that can be enjoyed without any guilt. Try this dish at home and enjoy its unique and delicious flavors.