Air Fryer Onion Bhaji Recipes

Onion Bhaji is a popular Indian snack that is usually enjoyed as a side dish. It is usually made by deep-frying sliced onions in a batter mix, but this air-fryer version is a healthier and easier way to enjoy the delicious snack. This air-fryer Onion Bhaji recipe is easy to make and requires minimal ingredients. It is perfect for a quick snack or side dish.

Ingredients

To make this delicious air-fryer Onion Bhaji, you will need the following ingredients:

- 2 large onions, finely sliced
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- 1 teaspoon cumin powder
- ½ teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- Water, as needed

Instructions

This air-fryer Onion Bhaji is easy to make and requires very little effort. To make it, simply follow the steps below:

1. Start by slicing the onions finely and set aside.
2. In a large bowl, mix together the all-purpose flour, cornstarch, garam masala, turmeric, cumin powder, chili powder, and salt. Add the oil and mix until the ingredients are well combined, then slowly add water until the mixture is of a batter-like consistency.
3. Dip the sliced onions into the batter, ensuring that each piece is evenly coated.
4. Place the coated onions into the air fryer and cook at 350°F for 10 minutes, flipping the onions halfway through.
5. Once cooked, remove the Onion Bhaji from the air fryer and serve immediately.

Nutrition

This air-fryer Onion Bhaji is a healthier alternative to the traditional deep-fried version, as it requires very little oil and no deep-frying. Each serving of this Onion Bhaji contains approximately:

- Calories: 128 kcal
- Protein: 3.2 g
- Carbohydrates: 19.8 g
- Fat: 3.2 g
- Saturated Fat: 0.5 g
- Sodium: 561 mg
- Potassium: 166 mg
- Fiber: 1.7 g
- Sugar: 1.2 g
- Vitamin A: 2 IU
- Vitamin C: 5 mg
- Calcium: 19 mg
- Iron: 1 mg

Serving Suggestions

This air-fryer Onion Bhaji is best enjoyed as a side dish or snack. It can be served with a variety of accompaniments, such as chutney, raita, or pickles. Alternatively, it can be enjoyed on its own as a snack or appetizer. It can also be served as part of a larger Indian meal, such as dal and rice.

The air-fryer Onion Bhaji is a delicious and healthy way to enjoy the classic Indian snack. It is easy to make and requires minimal ingredients. It is perfect for a quick snack or side dish and can be enjoyed with a variety of accompaniments. Try this air-fryer Onion Bhaji recipe today and enjoy the delicious flavors of India!