How To Make Jam Roly Poly

Ingredients

Making jam roly poly is surprisingly simple. All you need is suet pastry, jam, and a few pantry basics. To make the suet pastry, you will need equal amounts of plain flour and self-raising flour, a pinch of salt, and suet. For the filling, you will need your favorite jam, butter, and a little extra flour. Here’s the full list of ingredients for this recipe:

4 tablespoons of plain flour
4 tablespoons of self-raising flour
Pinch of salt
4 tablespoons of suet
4 tablespoons of your favorite jam
1 tablespoon of butter, melted
Additional plain flour, for dusting

Instructions

To start, preheat your oven to 180C/350F/gas mark 4. Place the plain flour, self-raising flour, salt, and suet into a bowl and mix well. Gradually add enough cold water to form a soft dough. You may not need all of the water.

Once the dough is ready, roll it out on a lightly floured surface until it is about 20cm (8 inches) in diameter. Spread the melted butter over the dough and then spread the jam over the butter. Roll the dough up like a Swiss roll, starting from one of the short ends. Brush some water over the edges to help seal the pastry.

Carefully transfer the jam roly poly onto a greased baking tray. Bake in the preheated oven for 30-35 minutes until golden brown and risen. Serve warm with custard or cream.

Nutrition

Jam roly poly is a classic British dessert that is comforting and delicious. It is high in fat and calories and should be eaten in moderation. One serving of this recipe provides roughly 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

For a healthier alternative, you can use reduced-fat suet pastry and reduced-sugar jam. You can also opt for low-fat custard or cream on the side. With these substitutions, you can reduce the calorie and fat content of your jam roly poly.

Conclusion

Jam roly poly is a delicious and easy-to-make dessert. All you need is suet pastry, your favorite jam, and a few pantry basics. Serve warm with custard or cream for a comforting and delicious treat. You can make healthier substitutions to reduce the fat and calorie content of this classic British pudding.