Spanish Chicken And Chorizo Paella


Spanish Chicken And Chorizo Paella

Spanish Chicken and Chorizo Paella

Introduction

Paella is a traditional Spanish dish that is extremely popular in the Mediterranean region. It is a delicious and flavorful combination of chicken, chorizo, vegetables, and rice. The dish is traditionally cooked and served in a large round pan, known as a paella pan. A paella pan is designed to spread the heat evenly over the entire surface. This ensures that all the ingredients are cooked through, and the rice gets a nice crispy crust on the bottom.

Paella is a great dish to serve for a large gathering or a special occasion. It is sure to be a crowd-pleaser, as it is loaded with flavor, and the colorful presentation is sure to make a statement. In this article, we will discuss how to make a Spanish Chicken and Chorizo Paella that is sure to be a hit with everyone.

Ingredients

This Spanish Chicken and Chorizo Paella requires the following ingredients:

  • 2 tablespoons olive oil
  • 2 chicken breasts, cut into cubes
  • 1 chorizo sausage, chopped
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon saffron threads
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups chicken broth
  • 1 cup uncooked long grain white rice
  • 1/2 cup frozen peas
  • 1/4 cup chopped parsley
  • Salt and black pepper, to taste

Instructions

To make this Spanish Chicken and Chorizo Paella, follow these simple steps:

  1. Heat the olive oil in a paella pan or a large skillet over medium heat. Add the chicken cubes and chorizo sausage and cook until lightly browned, about 5 minutes.
  2. Add the onion, bell pepper, and garlic, and cook until the vegetables are softened, about 5 minutes.
  3. Stir in the paprika, turmeric, cumin, saffron, and red pepper flakes. Cook for 1 minute.
  4. Add the chicken broth, rice, and peas. Bring to a boil, reduce the heat to low, and simmer, uncovered, for 15 minutes.
  5. Stir in the parsley, season with salt and black pepper to taste, and cook for 5 minutes longer.
  6. Remove from the heat and let stand for 10 minutes before serving.

Nutrition

This Spanish Chicken and Chorizo Paella is a healthy and nutritious meal that is packed with protein and fiber. One serving contains approximately 450 calories, 15 grams of fat, 40 grams of carbohydrates, and 25 grams of protein. It is also a good source of vitamins and minerals, including iron, potassium, phosphorus, and vitamins A and C.

Conclusion

This Spanish Chicken and Chorizo Paella is sure to be a hit with everyone. It is a hearty and flavorful dish that is sure to please. It is also incredibly easy to make, and can be prepared in just over 30 minutes. This dish is sure to make a statement on any dinner table. So, next time you are entertaining, give this delicious paella a try.

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