Recipe For Traditional American Meatloaf

Ingredients

When you think of traditional American comfort food, meatloaf is sure to be at the top of the list. Made with ground beef, pork, and traditional spices, this classic dish is easy to make and even easier to eat. To make a classic American meatloaf, you will need: 2 pounds ground beef, 1 pound ground pork, 1 onion, diced, 1 cup bread crumbs, 2 eggs, lightly beaten, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, and 1/2 cup ketchup.

Instructions

To begin, preheat your oven to 350 degrees. In a large bowl, combine the ground beef, pork, onion, bread crumbs, eggs, oregano, parsley, garlic powder, onion powder, Worcestershire sauce, and ketchup. Use your hands or a wooden spoon to mix everything together until it is well-combined. Grease a 9x13 inch baking dish, and press the meat mixture into the dish to form a loaf. Bake the meatloaf for 1 hour, or until it is cooked through. Let the meatloaf rest for at least 10 minutes before slicing and serving.

Nutrition

One serving of traditional American meatloaf is approximately 4 ounces. This serving size contains around 270 calories and 18 grams of fat. It also provides 16 grams of protein and 3 grams of carbohydrates. While meatloaf is a comfort food classic, it is not the healthiest dish. However, it can be a great way to add variety to your weekly meal plan. For a healthier twist, try substituting ground turkey for the ground beef and pork.

Tips

For an extra flavorful meatloaf, add 1/2 cup of your favorite cheese, such as cheddar or mozzarella, to the meat mixture before baking. You can also top the loaf with a few slices of bacon before baking for an added crunch. If you don't have any bread crumbs on hand, you can substitute 1 cup of cooked rice or oatmeal. For a touch of sweetness, mix 1/4 cup of brown sugar into the meat mixture.

Serving Suggestions

Traditional American meatloaf is a great dish to serve with a variety of sides. For a classic combination, serve the meatloaf with mashed potatoes, green beans, and a side salad. If you're in the mood for something a bit different, try serving the meatloaf with roasted vegetables or a creamy macaroni and cheese. No matter what sides you choose, you can be sure that this classic dish will be a hit with your family and friends.