Pulled Pork And Slaw Burger

Pulled pork and slaw burger is a delicious and easy-to-make dish that is perfect for barbecues and family gatherings. It is a great way to enjoy pulled pork, which is a favorite of many, and the addition of slaw makes it even more flavorful and scrumptious. This burger is sure to be a hit at any gathering!

Ingredients

To make a pulled pork and slaw burger, you will need the following ingredients:

• 2 pounds pulled pork
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 4 hamburger buns
• Salt and pepper to taste

Instructions

To make a pulled pork and slaw burger, begin by preheating your oven to 400 degrees Fahrenheit. Place the pulled pork on a baking sheet lined with parchment paper and bake for 20 minutes. Meanwhile, in a medium bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and celery seed. Season with salt and pepper to taste.

Once the pork has finished cooking, place one-fourth of the pork on each hamburger bun. Top with the prepared slaw, and then top with the remaining buns. Serve and enjoy!

Nutrition

This pulled pork and slaw burger is a great source of protein and fiber. Each burger contains approximately 15 grams of protein and 5 grams of fiber. The calories can vary depending on what type of pulled pork you use, but it is generally about 500 calories per burger.

It is also a great source of vitamins and minerals. The coleslaw mix contains Vitamin A and C, as well as iron and calcium, while the pulled pork provides Vitamin B-12. Additionally, the apple cider vinegar, sugar, and celery seed all provide antioxidants, which help to reduce inflammation and promote overall health.