Best Pulled Pork Burger Recipe

Pulled pork burgers are a delicious and hearty meal that is sure to make your taste buds happy. This recipe is simple, yet packed with flavor and sure to be a hit with the whole family. It’s loaded with juicy pulled pork, melted cheese, and fresh lettuce and tomato, all served on a soft, toasted brioche bun.

Ingredients

- 2 lbs. pulled pork
- 4 slices of cheese
- 4 brioche buns
- 2 tomatoes, sliced
- 1 head of lettuce, shredded
- 1/4 cup of your favorite BBQ sauce
- Salt & pepper to taste

Instructions

1. Preheat your oven to 350°F.

2. Place the pulled pork in a baking dish and spread it out evenly.

3. Top the pork with the BBQ sauce and season with salt and pepper.

4. Bake the pork for 20 minutes or until heated through.

5. Meanwhile, toast the brioche buns in a toaster or in a skillet over medium heat.

6. Once the buns are toasted, top each one with a slice of cheese and place them back in the oven for a few minutes to melt the cheese.

7. Remove the buns from oven and assemble the burgers.

8. Place a generous portion of pulled pork on each bun and top it with lettuce, tomatoes, and extra BBQ sauce, if desired.

9. Serve the burgers immediately and enjoy!

Nutrition

One pulled pork burger contains approximately 600 calories, 30g of fat, 40g of carbohydrates, and 40g of protein. This meal is also a great source of fiber, iron, and calcium.

Conclusion

Pulled pork burgers are a hearty and delicious meal that will have your whole family begging for more. This recipe is simple and easy to make, and guaranteed to be a hit. With juicy, flavorful pork, melted cheese, and all the classic toppings, you can’t go wrong with this delicious recipe. So next time you’re looking for a quick and easy meal, give this pulled pork burger recipe a try!