Best Lemon Drizzle Cake Recipe

Nothing spells summer like a classic lemon drizzle cake. Sweet, tart and packed full of flavor, this delicious cake is a real crowd-pleaser. Whether you’re having a garden party or just want to treat yourself, this zesty lemon cake is sure to hit the spot. Plus, it’s easy to make and uses just a few simple ingredients. Read on to find out how to make the best lemon drizzle cake.

Ingredients

- 3 large eggs
- 175g caster sugar
- 175g self-raising flour
- 175g butter, softened
- Zest of 2 lemons
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 2 tablespoons caster sugar for the drizzle

Instructions

1. Preheat your oven to 180°C/gas mark 4. Grease a 20cm round cake tin and line with greaseproof paper.
2. In a bowl, whisk together the eggs, sugar, butter, zest and milk until a light, creamy mix is achieved.
3. Sift the self-raising flour into the bowl and fold in gently until no lumps remain.
4. Pour the mix into the cake tin and bake in the oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
5. In a small bowl, mix together the lemon juice and the 2 tablespoons of caster sugar.
6. Once the cake is out of the oven, poke holes into the surface with a skewer and pour over the lemon drizzle. Leave the cake to cool in the tin for at least 10 minutes before removing.
7. Serve the cake with a dollop of cream or a scoop of ice cream for the perfect summer dessert.

Nutrition

This delicious lemon drizzle cake is packed full of energy and flavor. One serving (1/8 of the cake) contains:

- Calories: 315 kcal
- Carbohydrates: 41g
- Sugar: 22g
- Fat: 14g
- Protein: 4.3g

It also contains a good amount of calcium, magnesium, iron and zinc. All of these nutrients help to maintain healthy bones, teeth and skin.

Tips and Variations

This cake can be served plain or topped with fresh berries, a dollop of cream or a scoop of ice cream. If you’re feeling extra indulgent, why not try adding a drizzle of melted white chocolate on top?

For a lighter cake, try using half the amount of butter and replace the other half with yogurt. This will give the cake a light, fluffy texture.

If you’re not a fan of lemons, this recipe is also great with oranges or limes. Simply replace the lemon zest and juice with the zest and juice of two oranges or limes instead.

Conclusion

This zesty classic is sure to be a hit with family and friends. Whether you’re having a garden party or just want to treat yourself, this delicious lemon drizzle cake is just the ticket. Plus, it’s easy to make and uses just a few simple ingredients. So what are you waiting for? Get baking and enjoy this classic summer treat!