Baked Pasta Puttanesca

Overview

Baked pasta puttanesca is a classic Italian dish that's easy to make and perfect for a family dinner. It's a combination of pasta, tomatoes, olives, capers, and anchovies, all baked in a flavorful olive oil sauce. It's got the perfect balance of salty, savory, and tangy flavors, and it's sure to become a favorite in your household. Plus, it's an easy way to get your kids to eat their veggies!

Ingredients

For this baked pasta puttanesca, you will need the following ingredients:

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 tablespoon capers
1/4 cup chopped Kalamata olives
1 (2 ounce) can anchovy fillets, drained and chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
Salt and pepper, to taste
1 (16 ounce) package penne pasta, cooked according to package directions
1/2 cup shredded Parmesan cheese

Instructions

To make this delicious baked pasta puttanesca, preheat the oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for about 5 minutes, or until the onion is softened. Add the diced tomatoes, capers, olives, anchovies, oregano, red pepper flakes, parsley, salt, and pepper. Simmer for about 10 minutes.

Meanwhile, cook the penne pasta according to package directions. Drain the pasta, then add it to the skillet with the tomato mixture. Stir everything together until it is well combined. Transfer the mixture to a 9x13-inch baking dish, then top with the Parmesan cheese. Bake for 25 minutes, or until the cheese is melted and the sauce is bubbly.

Serving

Once the baked pasta puttanesca is done baking, let it cool for a few minutes before serving. Serve it with a side salad or a crunchy piece of garlic bread. Enjoy!

Nutrition

One serving of this baked pasta puttanesca contains approximately 566 calories, 20 grams of fat, 63 grams of carbohydrates, 8 grams of fiber, 11 grams of protein, and 1,645 milligrams of sodium. It is a good source of fiber, protein, and several vitamins and minerals, including iron, potassium, and vitamin A.