Mary Berry's Delicious Bara Brith Recipe

If you’re looking for a traditional British cake that’s delicious and easy to make, Mary Berry’s Bara Brith is the recipe for you. This traditional Welsh recipe has been around for centuries, and it’s a great way to show off your baking skills. This light, fruity cake is perfect for any occasion and can be served with either a cup of tea or a dollop of cream. Here’s how to make it.

Ingredients

225g (8oz) raisins
175g (6oz) sultanas
175g (6oz) currants
175g (6oz) mixed peel
175g (6oz) soft light brown sugar
225g (8oz) self-raising flour
2 large eggs
3 tablespoons of golden syrup
Grated zest of 1 lemon
100ml (4fl oz) warm tea
25g (1oz) butter, melted

Instructions

1. Preheat your oven to 160C/fan 140C/gas 3.

2. Place the raisins, sultanas, currants, mixed peel and brown sugar into a large bowl and mix together.

3. In a separate bowl, whisk together the eggs, golden syrup, lemon zest, warm tea and melted butter.

4. Pour the egg mixture into the dried fruit and stir together.

5. Sift in the flour and mix together until you have a thick batter.

6. Grease a 20cm (8in) square cake tin and pour the batter into it.

7. Bake in the preheated oven for 1 hour and 15 minutes or until the cake is golden brown and a skewer inserted into the centre comes out clean.

8. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

9. Serve with a cup of tea and a dollop of cream.

Nutrition

Mary Berry’s Bara Brith contains lots of healthy ingredients, including raisins, sultanas, currants and mixed peel. It’s also made with butter and eggs, which are both good sources of essential vitamins and minerals. Each slice of this cake contains around 200kcal, which means it’s a great choice for a light snack or dessert.

Serving Suggestions

Bara Brith is a great choice for a light snack or dessert, but it can also be served as part of a traditional British afternoon tea. This cake tastes especially good when served warm with a generous helping of butter or cream. You could also try serving it with a dollop of custard or ice cream for a decadent treat.

Mary Berry’s Bara Brith recipe is a great way to make a traditional British cake. It’s easy to make, and the end result is a light, fruity cake that’s perfect for any occasion. Whether you’re hosting afternoon tea or just looking for a delicious snack, this cake is sure to be a hit.