Italian Wedding Soup Easy Recipe

Ingredients

Nothing says Italian comfort food quite like a bowl of Italian Wedding Soup. This easy and classic recipe is packed with flavor and nutrition. To make it, you’ll need:

1 onion, diced
4 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons olive oil
1/2 cup white wine
6 cups chicken broth
1/2 pound ground beef
1/2 pound ground pork
1/2 cup grated parmesan cheese
1/2 cup uncooked long grain rice
2 cups fresh spinach, chopped
Salt and ground black pepper to taste

Instructions

To make the Italian Wedding Soup, start by heating the olive oil in a large pot over medium heat. Add the onion, garlic, and oregano and cook until the onion is softened, about 5 minutes. Pour in the white wine and cook for an additional 2-3 minutes, until the wine has reduced by half. Add the chicken broth, ground beef, and ground pork to the pot and bring to a boil. Reduce heat and simmer for 20 minutes.

Add the parmesan cheese, rice, and spinach to the pot and cook for an additional 10 minutes, until the rice is cooked through. Season with salt and pepper to taste. Serve in individual bowls and enjoy!

Nutrition

This Italian Wedding Soup recipe makes 6 servings. Each serving contains approximately 345 calories, 16 grams of fat, 19 grams of carbohydrates, 2 grams of fiber, 17 grams of protein, and 580 milligrams of sodium.

This hearty soup is a great source of protein, thanks to the beef and pork. It also contains some important vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. Enjoy this Italian classic as a light meal, or serve it as a side dish with your favorite Italian entrée.

Conclusion

Italian Wedding Soup is a classic dish that is sure to please. This easy and flavorful recipe is packed with nutrition and makes the perfect light meal or side dish. With just a few simple ingredients and minimal effort, you can make a delicious meal that the whole family will love.