Mary Berry Banana Bread

If you’re looking for a moist, delicious banana bread recipe, look no further! Mary Berry’s banana bread recipe is sure to be a crowd pleaser. It’s quick and easy to make, and it’s perfect for baking with kids. This banana bread is packed with flavor and is sure to please even the pickiest eaters.

Ingredients

To make this delicious banana bread you’ll need the following ingredients:

- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 3/4 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour

Instructions

Preheat your oven to 350 degrees. Grease a 9×5 inch loaf pan and set aside.

In a large bowl, mash the bananas until smooth. Add in the melted butter, sugar, eggs, and vanilla extract. Whisk until combined.

In a separate bowl, mix together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix.

Pour the batter into the prepared loaf pan. Bake for 45 minutes, or until a toothpick inserted comes out clean.

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire cooling rack to cool completely.

Nutrition Information

This banana bread is a delicious and healthy treat that’s sure to please everyone. Each serving of banana bread contains approximately:

- Calories: 193
- Total Fat: 8.2g
- Cholesterol: 37mg
- Sodium: 215mg
- Total Carbohydrates: 28.7g
- Dietary Fiber: 1.6g
- Sugars: 10.9g
- Protein: 3.2g

Tips and Tricks

For a more flavorful banana bread, add in some chopped nuts or chocolate chips. You can also add in some dried fruits such as raisins, cranberries, or cherries. To give the bread a more unique flavor, try adding some spices such as nutmeg, cinnamon, or cardamom.

To make the banana bread even more moist and delicious, try adding a tablespoon of sour cream or Greek yogurt. This will help keep the bread moist and give it an extra boost of flavor.

For a healthier alternative, try using whole wheat flour instead of all-purpose flour. You can also use coconut sugar or agave syrup in place of the regular sugar.

Serving Suggestions

This banana bread makes a delicious breakfast or snack. Serve it with a dollop of Greek yogurt or a scoop of your favorite ice cream for a delicious treat. You can also top it with some nut butter for a delicious, protein-packed snack.

This bread is also great for making sandwiches. Simply spread some nut butter and jelly between two slices of banana bread for a delicious and healthy lunch.

This banana bread is sure to be a hit with everyone. Whether you’re looking for a quick and easy snack or a delicious breakfast, this banana bread is sure to please!