Malva Pudding Recipe With Condensed Milk

Malva pudding is a South African dessert that is made with apricot jam, warm spices, and a sweet creamy sauce. This delicious dessert is a crowd pleaser and can be enjoyed all year round. This Malva pudding recipe with condensed milk is an easy and delicious way to enjoy this classic South African dessert.

Ingredients

3/4 cup butter
1 cup white sugar
2 eggs
2 cups self-raising flour
1 cup apricot jam
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup condensed milk
1/2 cup cream
1/2 cup butter

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. In a separate bowl, sift together the flour, bicarbonate of soda, salt, cinnamon, and ginger. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Spread the batter evenly into the prepared baking dish.

In a small saucepan, heat the apricot jam over medium-low heat for about 5 minutes, stirring occasionally. Pour the jam over the top of the batter in the baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the pudding comes out clean. Remove from the oven and set aside.

In a small saucepan, combine the condensed milk, cream, and butter. Heat over low heat until the butter is melted and the mixture is smooth. Pour the sauce over the warm pudding and spread evenly. Place the baking dish back into the oven and bake for an additional 10 minutes, or until the sauce is set. Remove from the oven and let cool before serving.

Nutrition

One serving of Malva pudding with condensed milk contains approximately 425 calories, 17 grams of fat, 62 grams of carbohydrates, and 6 grams of protein. This dessert also contains a good amount of dietary fiber, and is a good source of iron and calcium. While this pudding is certainly delicious, it should be enjoyed in moderation due to its high sugar content.

This Malva pudding recipe with condensed milk is an easy and delicious way to enjoy this classic South African dessert. The combination of sweet apricot jam, warm spices, and a creamy sauce makes this a crowd pleaser that can be enjoyed all year round. Give it a try and enjoy a slice of South African history with every bite!