Jam Roly Poly With Suet

Introduction

Jam roly poly is a classic British dish that originated in the 1800s. It is traditionally served with custard or cream and is usually cooked in a steamer or boiled in a pudding basin. It is a simple yet delicious dessert that is sure to bring back childhood memories for many. This recipe is for a jam roly poly with suet, which is a type of fat derived from beef or mutton. Suet adds a wonderfully rich flavor and texture to the dish, making it a great choice for any special occasion.

Ingredients

1 cup of self-rising flour
3 tablespoons of beef or mutton suet
3 tablespoons of caster sugar
2 tablespoons of strawberry jam
Milk to mix
Butter or margarine to grease

Instructions

The first step is to mix the flour, suet, sugar, and a pinch of salt together in a bowl. Add enough milk to make a soft dough, then turn it out onto a floured surface and knead lightly. Roll the dough out into a rectangle that is about 1/4 inch thick. Spread the strawberry jam over the dough, then roll it up into a log shape. Grease a pudding basin with butter or margarine, then carefully place the roly poly inside. Cover the basin tightly with some greaseproof paper or foil, then steam for 1 1/2 hours. Serve with custard or cream.

Nutrition

This jam roly poly with suet contains approximately 575 calories per serving. It is a high-fat dish, with most of the calories coming from the suet and butter. It also contains a moderate amount of carbohydrates and protein, as well as some dietary fiber. This dish is a good source of vitamins and minerals, including calcium, iron, and vitamin B-12.

Conclusion

Jam roly poly with suet is a classic British dessert that is sure to bring back fond memories for many. It is a simple yet delicious dish that is perfect for any special occasion. This recipe is easy to follow and the results are sure to impress. So, why not give it a try and enjoy a taste of nostalgia?