Lemon Drizzle Cake Icing Recipe

Are you a fan of lemon desserts? If you are, then you’re going to love this lemon drizzle cake icing recipe. This simple, yet scrumptious frosting can be used on a variety of cakes and cupcakes. The best part is that it’s not overly sweet, so you can enjoy the rich flavor of the lemon without it being too much. Read on to learn how to make this delicious icing.

Ingredients

For this lemon drizzle cake icing recipe, you’ll need:

2/3 cup of butter, melted
2-3 tablespoons of freshly squeezed lemon juice
1 teaspoon of lemon zest
2 cups of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of heavy cream

Instructions

To make this delicious icing for your lemon drizzle cake, simply follow these steps:

In a medium bowl, combine the melted butter, lemon juice and lemon zest. Stir until the ingredients are mixed together.
Add the powdered sugar to the bowl and mix until all the ingredients are combined.
Add the vanilla extract and heavy cream and mix until everything is blended together.
Use a rubber spatula or whisk to stir the icing until it is smooth and glossy.
Spread the icing over the top of the cake and let it set for a few minutes before serving.

Nutrition

This recipe makes enough icing to frost an 8 inch cake. It contains approximately:

153 calories
8 grams of fat
20 grams of carbohydrates
1 gram of protein

This lemon drizzle cake icing recipe is a great way to dress up a simple cake or cupcakes. It’s easy to make and has a delicious flavor that everyone will love. Make it for your next party or special occasion and you’ll be sure to impress your guests. Enjoy!