American Cheesecake New York Style

Cheesecake is a classic American dessert that originated in New York City. It's a creamy and rich cake that is baked in a springform pan and topped with a variety of toppings. The classic New York-style cheesecake is made with cream cheese, sour cream, sugar, eggs, and a little bit of lemon zest to give it a tangy flavor. It's a delicious treat that can be enjoyed any time of the year.

Ingredients

- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 teaspoons fresh lemon zest
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (9-inch) prepared graham cracker crust

Instructions

1. Preheat oven to 350°F. In a large bowl, beat cream cheese with electric mixer until light and fluffy. Add sour cream, sugar, lemon zest, and vanilla extract. Beat until well combined.

2. Add eggs, one at a time, beating well after each addition. Beat in flour, salt, and nutmeg. Pour into graham cracker crust.

3. Bake for 45 minutes, or until center is just set. Allow to cool completely before serving.

Serving Suggestions

Cheesecake is best served chilled. You can top it with fresh berries or other fruits, or even a dollop of whipped cream. You can also add a drizzle of chocolate or caramel sauce for a decadent finish. Enjoy your New York-style cheesecake!

Nutrition

One slice of American Cheesecake New York Style (1/6 of a 9-inch pie) contains about 360 calories, 16 grams of fat, 4.5 grams of saturated fat, 40 milligrams of cholesterol, 300 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 12 grams of sugar, and 8 grams of protein.