French Style Scrambled Eggs Gordon Ramsay

If you're looking for a simple but impressive breakfast, you can't go wrong with the classic French-style scrambled eggs by Gordon Ramsay. You'll love the smooth and creamy texture of this dish with a hint of fresh herbs for added flavour. Not only is it delicious, but it's also surprisingly easy to make! Here's what you'll need to get started.

Ingredients

4 large eggs
2 tablespoons of half-and-half or whole milk
2 tablespoons of butter
1 tablespoon of chopped fresh parsley
Salt and pepper to taste

Instructions

In a medium bowl, beat the eggs, milk, parsley, salt and pepper together until they are well combined. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the egg mixture. Reduce the heat to low and gently stir the eggs with a rubber spatula. Cook the eggs until they are soft and creamy, about 5 minutes. Stir occasionally to prevent the eggs from sticking to the pan.

Once the eggs are cooked, remove the pan from the heat and serve the eggs warm. You can top the eggs with extra parsley for an extra burst of flavour. Enjoy!

Nutrition

One serving of French style scrambled eggs provides approximately 150 calories, 10 grams of fat, 7 grams of protein, 1 gram of carbohydrates and 1 gram of fiber. It also contains a good amount of calcium and iron. This dish is a great source of protein and healthy fats, making it an ideal breakfast option.

So if you're looking for a delicious and easy breakfast option, give French style scrambled eggs a try! You'll love the creamy and smooth texture of this dish, and the fresh herbs add a nice touch of flavour. It's a great way to start your day!