Large Yorkshire Pudding Recipe Jamie Oliver

Yorkshire pudding is a classic British side dish that is served with a variety of different meals. The dish is made with eggs, flour, and milk, and is traditionally served with roast beef. This recipe from Jamie Oliver is a large-sized version of the traditional recipe, which is great for larger gatherings.

Ingredients

To make Jamie Oliver’s large Yorkshire pudding, you will need the following ingredients:

- 2 tablespoons of vegetable oil
- 4 large eggs
- 2 cups of self-raising flour
- 2 cups of milk
- Salt and pepper to taste

Instructions

Start by preheating your oven to 425 degrees Fahrenheit. Grease a large roasting pan with the vegetable oil, then set aside. In a large bowl, whisk together the eggs and flour until you have a smooth batter. Slowly stir in the milk until you have a batter that is the texture of thick cream. Add a pinch of salt and pepper for flavor.

Pour the batter into the prepared roasting pan and place it in the preheated oven. Bake for about 45 minutes, or until the top of the pudding is golden brown. The pudding should be risen and crisp on the outside, with a soft, fluffy center.

Serving

The large Yorkshire pudding is best served warm and fresh from the oven. It can be served as a side to a variety of dishes, such as roast beef, lamb, pork, or even fish. It can also be served as a snack or dessert, with a dollop of jam or cream.

Nutrition

This large Yorkshire pudding recipe from Jamie Oliver is relatively healthy, with a serving size of one-sixth of the pudding containing the following nutrition information:

- Calories: 188
- Fat: 5.2g
- Carbohydrates: 24.4g
- Protein: 7.6g
- Sodium: 78mg
- Fiber: 1.3g

This recipe is a great way to enjoy a classic British side dish with a modern twist. The large size is perfect for serving at larger gatherings, and the simple ingredients make it an easy and delicious dish to prepare.