Jamie Oliver Perfect Yorkshire Puddings

Ingredients

Bring the classic British side dish to your next Sunday Roast with this Jamie Oliver Perfect Yorkshire Puddings recipe. This recipe requires only four ingredients to make, so it’s easy to prepare and make. Here’s what you’ll need:

4 large eggs
175ml of milk
175g of plain flour
1 teaspoon of vegetable oil

Instructions

Follow these simple steps to make the perfect Yorkshire Puddings:

Preheat your oven to 220°C/Gas 7.
In a large bowl, whisk together the eggs, milk and flour until the mixture is smooth and lump-free.
Heat some oil in a 12-hole muffin tin in the oven for 5 minutes or until the oil is very hot.
Carefully pour the batter into each hole of the muffin tin, filling each one about two-thirds full.
Bake for 15-20 minutes until the puddings are golden brown and risen.
Serve hot with your Sunday Roast.

Nutrition

Each Yorkshire pudding contains approximately:

Calories: 81 kcal
Fat: 2.5g
Carbohydrates: 10.5g
Protein: 4.5g

Tips

This recipe works well with any type of fat. If you don't have vegetable oil, try using beef dripping, pork fat, or even butter. The key is to use a fat that has a high smoking point, so it won't burn in the hot oven.

If you’re looking for a tasty accompaniment for your Sunday Roast, try Jamie Oliver’s Perfect Yorkshire Puddings. This easy-to-make recipe requires only four ingredients, so you can have golden, fluffy Yorkshire puddings in no time. Serve with your favourite roast dinner, and you’ll be sure to impress.