Gluten Free Coffee And Walnut Cake Recipe
Tuesday, June 6, 2023
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Gluten Free Coffee And Walnut Cake Recipe
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Ingredients
- 3 cups of gluten free all-purpose flour
- 2 teaspoons of baking powder
- 1 cup of sugar
- 1 cup of butter
- 5 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
- 1/2 cup of strong brewed coffee
Instructions
Step 1: Preheat Oven
Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
Step 2: Make the Batter
Step 3: Add Walnuts and Coffee
Stir in the walnuts and coffee. Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This gluten free coffee and walnut cake recipe makes 12 servings. Each serving contains approximately 239 calories, 12.5 grams of fat, 3.2 grams of protein, 28.5 grams of carbohydrates, and 0.9 gram of fiber.