Gluten Free Coffee And Walnut Cake Recipe

Do you want to make an amazing gluten free coffee and walnut cake? Then you have come to the right place! This recipe is easy to make and tastes delicious. You will need some simple ingredients, so let's get started.

Ingredients

3 cups of gluten free all-purpose flour
2 teaspoons of baking powder
1 cup of sugar
1 cup of butter
5 eggs
1 cup of milk
1 teaspoon of vanilla extract
1/2 cup of chopped walnuts
1/2 cup of strong brewed coffee

Instructions

Step 1: Preheat Oven

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

Step 2: Make the Batter

In a large bowl, combine the flour, baking powder, and sugar. Add the butter and mix until crumbly. In a separate bowl, beat the eggs, milk, and vanilla extract until light and fluffy. Add the egg mixture to the flour mixture and mix until well combined.

Step 3: Add Walnuts and Coffee

Stir in the walnuts and coffee. Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This gluten free coffee and walnut cake recipe makes 12 servings. Each serving contains approximately 239 calories, 12.5 grams of fat, 3.2 grams of protein, 28.5 grams of carbohydrates, and 0.9 gram of fiber.