Easy Pad Thai Peanut Sauce Recipe
Easy Pad Thai Peanut Sauce Recipe
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Ingredients:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha (or more to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 cup water
Instructions:
In a small saucepan, combine all of the ingredients and stir until smooth. Heat the mixture over medium-low heat, stirring occasionally, until it begins to simmer. Reduce the heat to low and continue to simmer for 5 minutes, stirring occasionally. The sauce should be thick and creamy. Remove from heat and let cool slightly before using.
To use the sauce, simply toss it with cooked Pad Thai noodles, vegetables, and protein of your choice. You can also use the sauce as a dipping sauce for spring rolls or as a salad dressing. It's also great as a spread on sandwiches or wraps.
Nutrition:
This homemade Pad Thai peanut sauce is full of flavor and is surprisingly low in calories. One tablespoon of the sauce contains only 40 calories, 4 grams of fat, 2 grams of protein, and 2 grams of carbohydrates. It's also a good source of healthy fats and is low in sodium. This makes it a great option for those looking to add some flavor to their dishes without adding a lot of calories or sodium.
If you're looking for a quick and easy way to add flavor to your meals, this Pad Thai peanut sauce is a great choice. With just a few ingredients and a few minutes of cooking time, you can have a delicious and healthy sauce that will make all your dishes taste better. So give this easy Pad Thai peanut sauce a try and enjoy the flavorful results!