How To Make Tandoori Roti Without Tandoor

Introduction

Tandoori roti is a popular Indian flatbread made with wheat flour, oil, and a few spices. It is traditionally cooked in a tandoor, a clay oven heated with charcoal or wood. Tandoori roti is delicious and easy to make at home, even without a tandoor. All you need is some basic ingredients and a few tools. With this recipe, you can make perfect tandoori roti every time.

Ingredients

To make delicious tandoori roti without a tandoor, you will need the following ingredients:

1 cup whole wheat flour
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon garam masala
2 tablespoons yogurt
1/4 cup warm water

Instructions

To make tandoori roti without a tandoor, follow these simple steps:

In a large bowl, combine the flour, oil, salt, baking powder, and garam masala. Mix until all the ingredients are well combined.
Add the yogurt and warm water to the flour mixture. Stir until the dough comes together in a ball.
Knead the dough for 5-7 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal portions and roll each portion into a ball. On a lightly floured surface, roll each ball into a circle about 1/4 inch thick.
Preheat a non-stick skillet over medium heat. Place the roti on the skillet and cook for 2-3 minutes on each side, until lightly browned.
Remove the roti from the skillet and brush it with a little oil. Place it on a plate and cover it with a damp cloth to keep it warm.
Repeat steps 4-6 with the remaining rotis.

Nutrition

One serving (one tandoori roti) contains approximately 200 calories, 4 grams of protein, 7 grams of fat, and 32 grams of carbohydrates. Tandoori roti is a good source of fiber and is low in sugar. It is also a good source of vitamins and minerals, such as iron, calcium, and vitamin B-6.

Conclusion

Tandoori roti is a delicious and easy-to-make Indian flatbread. With this recipe, you can make perfect tandoori roti without a tandoor. All you need are some basic ingredients and a few tools. Enjoy your homemade tandoori roti with a variety of dishes or simply as a snack!