How To Make Tandoori Roti Without Tandoor
Ingredients must use
How To Make Tandoori Roti Without Tandoor
Introduction
Tandoori roti is a popular Indian flatbread made with wheat flour, oil, and a few spices. It is traditionally cooked in a tandoor, a clay oven heated with charcoal or wood. Tandoori roti is delicious and easy to make at home, even without a tandoor. All you need is some basic ingredients and a few tools. With this recipe, you can make perfect tandoori roti every time.
Ingredients
To make delicious tandoori roti without a tandoor, you will need the following ingredients:
- 1 cup whole wheat flour
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon garam masala
- 2 tablespoons yogurt
- 1/4 cup warm water
Instructions
To make tandoori roti without a tandoor, follow these simple steps:
- In a large bowl, combine the flour, oil, salt, baking powder, and garam masala. Mix until all the ingredients are well combined.
- Add the yogurt and warm water to the flour mixture. Stir until the dough comes together in a ball.
- Knead the dough for 5-7 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
- Divide the dough into 8 equal portions and roll each portion into a ball. On a lightly floured surface, roll each ball into a circle about 1/4 inch thick.
- Preheat a non-stick skillet over medium heat. Place the roti on the skillet and cook for 2-3 minutes on each side, until lightly browned.
- Remove the roti from the skillet and brush it with a little oil. Place it on a plate and cover it with a damp cloth to keep it warm.
- Repeat steps 4-6 with the remaining rotis.
Nutrition
One serving (one tandoori roti) contains approximately 200 calories, 4 grams of protein, 7 grams of fat, and 32 grams of carbohydrates. Tandoori roti is a good source of fiber and is low in sugar. It is also a good source of vitamins and minerals, such as iron, calcium, and vitamin B-6.
Conclusion
Tandoori roti is a delicious and easy-to-make Indian flatbread. With this recipe, you can make perfect tandoori roti without a tandoor. All you need are some basic ingredients and a few tools. Enjoy your homemade tandoori roti with a variety of dishes or simply as a snack!