How to Use Unagi Sauce

Unagi sauce is a savory and sweet sauce made from a mix of soy sauce, mirin (sweet rice wine), and sugar. It is a popular condiment in Japan and is used to enhance the flavor of many dishes. It has a mild umami flavor and is great for adding a delicious depth of flavor to a variety of dishes. In this article, we'll explore how to use unagi sauce and provide a recipe for a delicious meal featuring unagi sauce.

Ingredients

To make unagi sauce, you'll need the following ingredients:

- 1/4 cup soy sauce
- 1/4 cup mirin

- 1/4 cup sugar
- 1/2 cup water

Instructions

Making unagi sauce is simple. Start by combining the soy sauce, mirin, sugar, and water in a saucepan. Heat the mixture over medium-high heat, stirring occasionally, until it comes to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally, until the sauce has thickened. Remove the saucepan from the heat and allow the sauce to cool before using.

Uses

Unagi sauce can be used as a marinade for meats, as a dipping sauce for vegetables, or as a glaze for fish. It can also be used as a sauce for noodles or rice. It adds a delicious savory and sweet flavor to any dish.

Recipe: Unagi Sauce Noodles

This delicious recipe for Unagi Sauce Noodles is the perfect way to enjoy unagi sauce. It takes only minutes to prepare and is sure to be a hit with the whole family.

Ingredients:

- 8 ounces noodles (udon or soba)
- 2 tablespoons unagi sauce
- 1 tablespoon sesame oil
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons chopped scallions
- 2 tablespoons sesame seeds

Instructions:

1. Cook the noodles according to package instructions.
2. Heat the sesame oil in a large skillet over medium-high heat.
3. Add the mushrooms and garlic and cook until the mushrooms are golden brown and the garlic is fragrant, about 5 minutes.
4. Add the cooked noodles, unagi sauce, and scallions and cook for another 3 minutes, stirring occasionally.
5. Sprinkle with sesame seeds and serve.

Nutrition

One serving of Unagi Sauce Noodles contains approximately 350 calories, 18g of fat, 45g of carbohydrates, 5g of fiber, and 9g of protein. It is also a good source of vitamins and minerals, including iron, calcium, and vitamin C.