Easy Banoffee Pie Recipe With Condensed Milk


Easy Banoffee Pie Recipe With Condensed Milk

Easy Banoffee Pie Recipe With Condensed Milk

Ingredients

To make this delicious, creamy and crunchy pie, you need a few ingredients:

  • One 9-inch unbaked pastry shell
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped pecans or walnuts
  • 2 bananas, sliced
  • Whipped cream (optional)

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Place the pastry shell into a 9-inch pie plate. In a medium bowl, combine the condensed milk, melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until all ingredients are well blended, then stir in the chopped nuts. Pour the mixture into the unbaked pastry shell.

Bake for 15 minutes. Remove from the oven and let cool for 10 minutes. Arrange the banana slices over the top of the pie. Place in the refrigerator to cool for at least 1 hour before serving. Serve chilled with a dollop of whipped cream on top, if desired.

Nutrition

A single slice of this banoffee pie contains approximately 585 calories, 24.2 grams of fat, 76.9 grams of carbohydrates, and 8.2 grams of protein. It also contains 2.2 grams of fiber and an impressive amount of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, Potassium, and Magnesium.

Tips and Tricks

If you want to make this pie even more decadent, you can add a layer of chocolate or caramel sauce to the top of the pie before adding the banana slices. To make a chocolate version, melt a few ounces of semi-sweet or dark chocolate in the microwave and drizzle it over the top of the pie. For a caramel version, combine 1/4 cup of light brown sugar and 1/4 cup of butter in a small saucepan over medium heat and simmer until the mixture is thick and bubbly. Then pour it over the top of the pie.

This pie is best served chilled, so make sure to give it enough time to cool in the refrigerator before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

This easy banoffee pie recipe is a delicious, creamy and crunchy dessert that is sure to be a hit with the whole family. With just a few simple ingredients, you can whip up this decadent treat in no time. Serve it chilled with a dollop of whipped cream on top for an extra special treat.

Banoffee pie is the perfect combination of bananas & toffee – SheKnows

Banoffee pie is the perfect combination of bananas & toffee – SheKnows
Image by www.sheknows.com

Easy Banoffee Pie |Foxy Folksy

Easy Banoffee Pie |Foxy Folksy
Image by www.foxyfolksy.com

No Bake Simple Banoffee Pie | The Cooking Collective

No Bake Simple Banoffee Pie | The Cooking Collective
Image by www.thecookingcollective.com.au

Pin on dessert

Pin on dessert
Image by www.pinterest.com

Caramel Filling - Dulce de Leche | Carnation

Caramel Filling - Dulce de Leche | Carnation
Image by www.carnation.co.uk

Easiest Ever Banoffee Pie Recipe - 5 Ingredients!

Easiest Ever Banoffee Pie Recipe - 5 Ingredients!
Image by www.tamingtwins.com

The Magic Of Turning Condensed Milk into Caramel | Mini Yummers

The Magic Of Turning Condensed Milk into Caramel | Mini Yummers
Image by miniyummers.com

Easy Banoffee Pie — Let's Dish Recipes

Easy Banoffee Pie — Let's Dish Recipes
Image by letsdishrecipes.com

Easy Banoffee Pie Recipe | Jernej Kitchen

Easy Banoffee Pie Recipe | Jernej Kitchen
Image by jernejkitchen.com

Carnation Condensed Milk Banoffee Pie Recipe

Carnation Condensed Milk Banoffee Pie Recipe
Image by carnationsinstantbreakfast.blogspot.com

Related Posts

Subscribe to the latest article updates via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel