Easy Banoffee Pie Recipe With Condensed Milk

Ingredients

To make this delicious, creamy and crunchy pie, you need a few ingredients:

One 9-inch unbaked pastry shell
1 (14-ounce) can sweetened condensed milk
1/2 cup (1 stick) butter, melted
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1/2 cup chopped pecans or walnuts
2 bananas, sliced
Whipped cream (optional)

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Place the pastry shell into a 9-inch pie plate. In a medium bowl, combine the condensed milk, melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until all ingredients are well blended, then stir in the chopped nuts. Pour the mixture into the unbaked pastry shell.

Bake for 15 minutes. Remove from the oven and let cool for 10 minutes. Arrange the banana slices over the top of the pie. Place in the refrigerator to cool for at least 1 hour before serving. Serve chilled with a dollop of whipped cream on top, if desired.

Nutrition

A single slice of this banoffee pie contains approximately 585 calories, 24.2 grams of fat, 76.9 grams of carbohydrates, and 8.2 grams of protein. It also contains 2.2 grams of fiber and an impressive amount of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, Potassium, and Magnesium.

Tips and Tricks

If you want to make this pie even more decadent, you can add a layer of chocolate or caramel sauce to the top of the pie before adding the banana slices. To make a chocolate version, melt a few ounces of semi-sweet or dark chocolate in the microwave and drizzle it over the top of the pie. For a caramel version, combine 1/4 cup of light brown sugar and 1/4 cup of butter in a small saucepan over medium heat and simmer until the mixture is thick and bubbly. Then pour it over the top of the pie.

This pie is best served chilled, so make sure to give it enough time to cool in the refrigerator before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

This easy banoffee pie recipe is a delicious, creamy and crunchy dessert that is sure to be a hit with the whole family. With just a few simple ingredients, you can whip up this decadent treat in no time. Serve it chilled with a dollop of whipped cream on top for an extra special treat.