A Traditional South African Dessert - Malva Pudding

Malva pudding is a distinctive South African dessert that is served hot or cold. It is a traditional family favorite that is often served during special occasions or as a treat. The pudding's sweet, spongy texture is balanced out by the tartness of the apricot jam. Malva pudding is made with a combination of ingredients that are found in most South African kitchens, and it is a dish that is easy to make and sure to please.

Ingredients

The ingredients for Malva pudding include:

2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
3 tablespoons of butter
1 cup of sugar
1 teaspoon of vanilla extract
2 eggs
1 cup of milk
½ cup of apricot jam
2 tablespoons of brandy or white wine (optional)

Instructions

To make Malva pudding, you will need to preheat your oven to 350 degrees Fahrenheit. Start by sifting the flour, baking powder, and baking soda into a bowl. Then add the butter, sugar, vanilla extract, eggs, and milk and mix until the batter is smooth. Grease a baking dish and pour the batter into it. Spread the apricot jam over the top of the batter and sprinkle with a little sugar. Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.

Serving

Malva pudding is best served hot, with a generous helping of cream or custard. For an extra special treat, you can add a drizzle of brandy or white wine over the top before serving.

Nutrition

Malva pudding is a sweet treat, so it is best enjoyed in moderation. One serving of Malva pudding contains around 250 calories, with 11 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of vitamins and minerals such as iron and calcium.

Conclusion

Malva pudding is a delicious South African dessert that can be enjoyed by the whole family. It is easy to make and is sure to be a hit. With its sweet, spongy texture and the tartness of the apricot jam, it is a treat that everyone will love.