Irish Steak and Kidney Pie Recipe

Ingredients

This traditional Irish Steak and Kidney Pie is an absolute classic. To make it, you'll need the following ingredients:

1 lb (450 g) round steak, cubed
1/2 lb (225 g) lamb kidneys, cubed
2 onions, chopped
1 lb (450 g) potatoes, cubed
1/2 cup (120 ml) beef stock
1/4 cup (60 ml) Worcestershire sauce
2 tablespoons flour
2 tablespoons butter
1 tablespoon tomato paste
Salt and pepper to taste
1 sheet ready-made puff pastry

Instructions

Preheat oven to 375 F (190 C). Heat butter in a large skillet over medium heat. Add onions and cook until softened, about 5 minutes. Add steak and kidneys and cook until browned, about 10 minutes. Add flour and cook, stirring constantly, for 1 minute. Add beef stock, Worcestershire sauce, tomato paste, salt, and pepper. Reduce heat to low and simmer until thickened, about 10 minutes.

Transfer steak and kidney mixture to a large baking dish. Top with cubed potatoes and spread evenly. Cut puff pastry into strips and layer over the top of the dish. Bake in preheated oven for 20 minutes, or until golden brown. Let stand for 10 minutes before serving.

Nutrition

One serving of this Irish Steak and Kidney Pie contains 662 calories, 32 g of fat, 70 g of carbohydrates, and 33 g of protein. It also contains a good amount of dietary fiber, B vitamins, and several essential minerals.

Tips

This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad. For an extra touch, try topping the pie with grated cheese before baking. Another option is to add a few tablespoons of red wine to the steak and kidney mixture while cooking.

This hearty steak and kidney pie is sure to become a favorite in your home. It's a classic dish that's sure to please everyone!