How To Make Paneer Paratha Punjabi Style

Paneer Paratha Punjabi Style is a popular North Indian dish. The dish is made with fresh paneer cubes, spices, and herbs. The paratha is cooked over a hot griddle and served hot with a side of pickle or chutney. It is a great breakfast or snack dish. This dish is sure to be a hit with all ages. Here is how to make Paneer Paratha Punjabi Style.

Ingredients

For the paratha:
- 2 cups whole wheat flour
- 2 tablespoons oil
- ½ teaspoon salt

- Water as needed

For the stuffing:
- ½ cup grated paneer
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon red chili powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon oil
- 2 tablespoons chopped cilantro
- Salt to taste

Instructions

1. To make the dough for the paratha, mix the whole wheat flour, oil, and salt together. Add water as needed and knead into a soft dough. Cover and let it rest for 20 minutes.

2. To make the stuffing, heat a pan over medium heat. Add oil and then add the cumin and coriander powder. Fry for a few seconds and then add the grated paneer. Fry for a few minutes and then add the red chili powder, garam masala, ginger paste, garlic paste, and salt. Fry for a few minutes more and then add the cilantro. Mix well and turn off the heat. Let the stuffing cool down.

3. Divide the dough into 8 equal parts. Take one part and roll it out into a circle. Place 2 tablespoons of stuffing in the center of the circle and bring the edges together to form a ball. Flatten the ball lightly and roll it out into a circle.

4. Heat a griddle over medium heat. Place the paratha on the griddle and cook for a few minutes. Flip the paratha and cook for a few minutes on the other side. Brush with some oil and cook until golden brown.

5. Serve hot with pickle or chutney.

Nutrition

Paneer Paratha Punjabi Style is a nutritious dish. Each serving provides about 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 12 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals.