How Long To Bake Malt Loaf
How Long To Bake Malt Loaf
Are you craving for the sweet taste of malt loaf? Who doesn’t love the delicious, heavenly, and mouth-watering malt loaf? Baking a malt loaf is not that difficult at all, and the best part is you can enjoy it with a cup of your favorite tea or coffee. So, if you are wondering how long to bake malt loaf, then you have come to the right place.
Ingredients
To make a delicious malt loaf cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 3/4 cup of light brown sugar
- 1/2 cup of malt extract
- 2 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of boiling water
Instructions
Now that you have all the ingredients, let’s get started with the instructions. These instructions will help you bake a perfect malt loaf:
- Preheat your oven to 350°F.
- In a large bowl, mix together the flour, baking powder, baking soda, ground cinnamon, and ground cloves.
- In a separate bowl, mix the light brown sugar, malt extract, eggs, and vegetable oil until they are well-combined.
- Slowly add the wet ingredients to the dry ingredients and mix until the dough is smooth.
- Add the boiling water and mix until the mixture is thick and dough-like.
- Pour the dough into a greased 9” x 5” loaf pan.
- Bake the malt loaf in the preheated oven for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Let the malt loaf cool for 10-15 minutes before serving.
Nutrition
This malt loaf is a great source of carbohydrates and proteins, which makes it an ideal snack for those who are looking to maintain a healthy lifestyle. It contains a good amount of dietary fiber, which helps keep your digestive system healthy. It is also low in fat and sodium, which makes it a great choice for those who are dieting. The following table shows the nutrition information for one serving (1 slice) of malt loaf:
Nutrient | Amount |
---|---|
Calories | 213 kcal |
Fat | 6.3 g |
Sodium | 71 mg |
Carbohydrates | 34.1 g |
Fiber | 1.5 g |
Protein | 3.7 g |
The malt loaf is a great snack that is full of flavor and nutrition. Not only is it a delicious treat, but it is also a great way to get the most out of your diet. So, the next time you are in the mood for a sweet treat, why not whip up a batch of malt loaf and enjoy its delectable taste and nutrition.