Gluten And Sugar Free Biscuits


Gluten And Sugar Free Biscuits

Gluten and Sugar Free Biscuits

Are you looking for a delicious biscuit recipe that's free of gluten and sugar? Look no further! This recipe for gluten and sugar free biscuits is a great way to satisfy your sweet tooth without sacrificing health and nutrition. These biscuits are packed with a delicious blend of ingredients that pack a flavorful punch. The best part? They're easy to make and require only a few simple ingredients.

Ingredients

This recipe calls for the following ingredients:

  • 1 cup almond flour
  • 1 cup coconut flour
  • ¼ cup coconut oil, melted
  • 3 tablespoons of honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon

Instructions

Let's get started! Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper. Then, in a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and cinnamon. Once that's combined, add in the melted coconut oil, honey or maple syrup, and vanilla extract. Using a wooden spoon, stir everything together until a dough is formed.

Once the dough is ready, form it into small balls and place them on the prepared baking sheet. Gently press down on each ball to flatten them out. Bake in the preheated oven for 10-12 minutes, or until the edges of the biscuits are lightly golden. Allow to cool before serving.

Nutrition

These gluten and sugar free biscuits are a great, healthy alternative to traditional sugary treats. Each biscuit is packed with a good source of fiber, healthy fats, and protein. The almond flour provides a good source of healthy fats, fiber, and protein, while the coconut flour is a great source of dietary fiber. The honey or maple syrup provides a natural sweetness and adds a hint of flavor.

These biscuits are a great snack or dessert option for those looking to cut back on sugar and gluten. Enjoy a few as a snack, or pair them with a cup of tea or coffee for a satisfying treat. However you choose to enjoy them, these gluten and sugar free biscuits are sure to be a hit!

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