Vegan Banana Bread Easy Recipe

Ingredients

This vegan banana bread is super easy to make and is the perfect dessert for any occasion! All you need is a few simple ingredients and you will be on your way to a delicious vegan treat. Here’s what you’ll need:

3 ripe bananas
2 tablespoons of vegan butter
1/2 cup of vegan sugar
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of vegan chocolate chips (optional)
1/2 cup of chopped walnuts (optional)

Instructions

To make this vegan banana bread, start by preheating your oven to 350°F. Grease a 9x5 inch loaf pan with vegan butter and set aside. In a large bowl, mash the bananas until they are almost completely smooth. Add the vegan butter and sugar and mix until combined. Stir in the vanilla extract and mix until fully combined.

In a separate bowl, combine the baking powder, baking soda, flour, and salt. Add the dry ingredients to the wet ingredients and mix until combined. If you are adding chocolate chips and/or walnuts, add them to the batter and mix until combined. Pour the batter into the greased loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Once the vegan banana bread is finished baking, let it cool for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition

This vegan banana bread is a delicious and nutritious snack or dessert. One slice of the vegan banana bread contains approximately:

Calories: 210
Fat: 7g
Carbohydrates: 36g
Protein: 3g
Fiber: 2g

This vegan banana bread is a great way to satisfy your sweet tooth without all of the added sugar. It’s also a great way to use up those overripe bananas that may otherwise go to waste. Enjoy this vegan banana bread with a cup of tea or as a delightful snack any time of day!