Tasty Chicken and Leek Pie With Filo Pastry

Ingredients

For this delicious Chicken and Leek Pie with Filo Pastry, you will need the following ingredients:

1 tablespoon olive oil
2 large leeks, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
500g chicken breast, diced
1/2 cup chicken stock
1/2 cup white wine
1 teaspoon thyme
1 tablespoon dijon mustard
1 tablespoon cornflour
1/2 cup cream
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup grated parmesan cheese
2 sheets filo pastry
1/4 cup melted butter

Instructions

To make this delicious Chicken and Leek Pie with Filo Pastry, follow these simple steps:

Preheat your oven to 180 degrees Celsius.
Heat the olive oil in a large frying pan over medium heat. Add the leeks, garlic, and smoked paprika and cook until the leeks are softened, about 5 minutes.
Add the chicken and cook until lightly browned, about 5 minutes. Add the chicken stock, white wine, and thyme and bring to a simmer.
In a small bowl, whisk together the dijon mustard, cornflour, and cream. Pour the mixture into the pan and stir to combine. Add the peas, corn, and parmesan cheese and stir to combine. Simmer for 3-4 minutes, until the sauce has thickened.
Grease a large baking dish and pour the chicken mixture into the dish. Lay the filo pastry over the top of the dish and brush with the melted butter.
Bake in the oven for 25-30 minutes, until the pastry is golden and the filling is bubbling.
Serve with a side of steamed vegetables or a fresh salad.

Nutrition

This delicious Chicken and Leek Pie with Filo Pastry is a great option for a nutritious and flavourful meal. Each serving contains:

225 calories
10g fat
7g saturated fat
30g carbohydrates
4g sugar
12g protein

This Chicken and Leek Pie is a great source of protein and is low in fat and sugar, making it an ideal meal option for those looking to watch their waistlines. It is also a great way to get your vegetables and flavourful meal in one dish.

This Chicken and Leek Pie with Filo Pastry is easy to make and can be prepared ahead of time and stored in the fridge for up to 3 days. It is also a great dish to serve to family and friends for dinner as it can be served with a side of steamed vegetables or a fresh salad for a complete meal.

Try this delicious Chicken and Leek Pie with Filo Pastry for a nutritious and flavourful dinner that is sure to please the whole family.