Ghee Rice: The Best Combination for a Delicious Meal

Ghee rice is an Indian dish made from basmati rice and clarified butter known as ghee. The dish is quite popular in South India and Sri Lanka. It is flavored with spices, nuts, and raisins, and it often served as a side dish. It is also a popular entrée when served with a vegetable or meat stew. Ghee rice is easy to make, and it has a unique flavor that pairs well with a variety of dishes. Here is a delicious recipe for ghee rice that is sure to be a hit with your family and friends.

Ingredients

To make ghee rice, you will need:

1 cup of basmati rice
2 tablespoons of ghee
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chilli powder
1 teaspoon of salt
¼ cup of cashew nuts
¼ cup of raisins
2 tablespoons of chopped coriander leaves

Instructions

To make ghee rice, start by washing the basmati rice and soaking it in water for 30 minutes. Once the rice is soaked, drain it and set it aside. In a medium-size pot, heat the ghee over medium heat. Once the ghee is hot, add the cumin seeds, mustard seeds, turmeric powder, coriander powder, garam masala, and red chilli powder. Stir the spices for about a minute until they become fragrant. Then add the drained rice and stir it for a few minutes until it is well-coated with the spices.

Next, add 2 cups of water and the salt to the pot. Bring the mixture to a boil, reduce the heat, and cover the pot. Let the rice cook for about 15 minutes until it is tender and all the water has been absorbed. Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then fluff the rice with a fork and add the cashew nuts, raisins, and chopped coriander leaves. Mix the ingredients together and serve the ghee rice with your favorite stew or curry.

Nutrition

Ghee rice is a nutritious dish that provides a good source of carbohydrates and protein. A one-cup serving of ghee rice contains about 240 calories, 5 grams of fat, 4 grams of protein, and 45 grams of carbohydrates. It also provides a good source of dietary fiber, vitamins, and minerals, including calcium, magnesium, potassium, and iron.

Ghee rice is a delicious dish that pairs well with a variety of dishes. It is easy to make and can be enjoyed as a side dish or entrée. Try this recipe for ghee rice and enjoy a flavorful and nutritious meal that is sure to please your family and friends.