Easy Chicken Pad Thai Recipe No Fish Sauce

Easy Chicken Pad Thai Recipe Without Fish Sauce

Pad Thai is a classic Thai dish that is beloved around the world. This easy chicken pad thai recipe without fish sauce is a delicious version of the traditional dish that is sure to please everyone. It's quick and easy to make, and the flavors are sure to please even the pickiest of eaters. So let's get started!

Ingredients

For this easy chicken pad thai recipe without fish sauce, you will need the following ingredients:

- 8 ounces of thin rice noodles
- 4 tablespoons of vegetable oil
- 1 pound of boneless, skinless chicken breasts, cut into thin strips
- 2 cloves of garlic, minced
- 2 tablespoons of tamarind paste
- 2 tablespoons of brown sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of freshly squeezed lime juice
- 1/4 cup of crushed peanuts
- 2 tablespoons of chopped fresh cilantro
- 2 tablespoons of chopped fresh mint
- Salt and pepper, to taste

Instructions

To make this easy chicken pad thai recipe without fish sauce, begin by soaking the noodles in hot water for 10 minutes. Once they are softened, drain the noodles and set aside.

In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the chicken strips and cook for about 5 minutes, or until the chicken is cooked through. Add the garlic and cook for an additional minute.

Add the tamarind paste, brown sugar, soy sauce, and lime juice to the skillet and stir to combine. Add the softened noodles and stir to combine. Cook for about 3 minutes, or until the noodles are tender.

Remove the skillet from the heat and stir in the crushed peanuts, cilantro, and mint. Season with salt and pepper to taste. Serve the pad thai with extra crushed peanuts and a lime wedge, if desired. Enjoy!

Nutrition

This easy chicken pad thai recipe without fish sauce is a great source of protein, vitamins, and minerals. Each serving contains approximately 300 calories, 13 grams of fat, 20 grams of protein, and 25 grams of carbohydrates. It is also a great source of dietary fiber, iron, and calcium.

Tips and Tricks

For a vegetarian version of this easy chicken pad thai recipe without fish sauce, you can substitute the chicken with tofu or tempeh. You can also add other vegetables such as bell peppers, carrots, or mushrooms for an added boost of nutrition. If you like your pad thai spicy, you can add a dash of red pepper flakes or a spoonful of chili paste to the dish.

You can also customize this pad thai recipe to your own taste. Feel free to add or substitute any ingredients that you like, such as different types of noodles, vegetables, or sauces. Have fun and enjoy experimenting with different flavors!

This easy chicken pad thai recipe without fish sauce is a delicious and easy meal that is sure to please everyone. The combination of flavors and textures makes it a great dish to serve for dinner or lunch. Give this recipe a try tonight and enjoy!