Chicken Satay Peanut Sauce Recipe Easy
Thursday, June 1, 2023
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Delicious Chicken Satay Peanut Sauce Recipe
If you’re looking for an easy and delicious recipe to make for dinner tonight, then you’ve come to the right place. Chicken satay with peanut sauce is an easy and flavorful dish that can be made in just a few minutes. This recipe is sure to be a hit with the whole family, and it’s also a great way to use up some leftover chicken. The peanut sauce is creamy, sweet and spicy, and it’s the perfect accompaniment to the juicy chicken satay. So get ready to make this mouth-watering dish and get ready to impress your family and friends!
Ingredients
For the chicken satay:
- 2 lbs boneless, skinless chicken thighs, cubed
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the peanut sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, combine the cubed chicken, oil, soy sauce, honey, garlic powder, salt and pepper. Toss to coat the chicken evenly.
3. Arrange the chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
4. Meanwhile, make the peanut sauce. In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, honey, ginger, garlic and red pepper flakes. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through. Season with salt and pepper, to taste.
5. Serve the chicken satay with the peanut sauce. Enjoy!
Nutrition
Calories: 590
Fat: 40g
Carbohydrates: 17g
Protein: 40g
Sodium: 880mg
Sugar: 9g
Tips for Making the Best Chicken Satay
- Make sure you cube the chicken into bite-sized pieces so that it cooks evenly.
- If you don’t have any honey, you can substitute with agave nectar or maple syrup.
- Feel free to adjust the amount of red pepper flakes to suit your taste.
- You can also add some chopped fresh herbs, such as cilantro or basil, to the peanut sauce for extra flavor.
- Serve the chicken satay with rice, noodles or a side salad.
This delicious chicken satay with peanut sauce is sure to be a hit with the whole family. It’s easy to make, full of flavor and packed with protein. Plus, you can customize the ingredients to suit your taste. So why not give it a try tonight? You won’t be disappointed!